HALAL FOOD IN CHINA (Tinjauan semasa di Beijing, China) Islam was introduced into China officially in 651 in the Tang Dynasty. Arabic traders married Chinese wives and a new ethnic group of Muslim Hui People was formed since then. General speaking, descendants of the intermarriage between Arabic and Chinese and Chinese who had been converted into Islam were the first group of Hui People (also called Huihui in ancient China). When the Muslim Hui ethnic group was formed, Chinese Halal food history started. In Western China’s Xinjiang Uyghur Autonomous Region, Halal food maintains primarily Middle East flavour while in East China, Halal food is mostly Chinese flavour. It was recorded that Chinese Halal food appeared as early as in the Tang Dynasty (618-907). Chinese Halal food became influential during the Yuan Dynasty (1279-1368) due to the fact that many Muslim soldiers were stationed in various parts of China. Some of the Halal snacks were even served in the Imperial cou...
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