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Nasi Goreng Nasi Goreng Nasi goreng, literally meaning " fried rice " in Indonesian , can refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine , typically spiced with kecap manis (sweet soy sauce), shallot , garlic , tamarind and chilli and accompanied with other ingredients, particularly egg , chicken and prawns . There is also another kind of nasi goreng which is made with ikan asin (salted dried fish) which is also popular across Indonesia. Nasi goreng has been called the national dish of Indonesia , though there are many other contenders . There are many Indonesian cuisines but few national dishes. Indonesia's national dish knows no social barriers. It can be enjoyed in its simplest manifestation from a tin plate at a roadside warung , travelling night hawker's cart; eaten on porcelain in restaurants, or constructed at the buffet tables of Jakarta dinner parties. In 2011 an online ...

Sambal Tumis Sambal Tumis Ikan Bilis dan Petai Bahan2: Ikan bilis- dibersihkan dan toskan... 2 senduk cili kisar 1/2 cawan air asam jawa 3 papan petai-dibelah 2 dan ambil isi sahaja 3 ulas bawang merah-dihiris 2 ulas bawang putih-dihiris Garam Dan gula secukup rasa Minyak Cara2: Panaskan minyak, goreng ikan bilis hingga garing, angkat dan ketepikan. Dalam kuali yang sama, keluarkan sedikit minyak, tinggalkan lebih kurang 3 sudu besar, tumiskan bawang merah dan bawang putih hingga garing. Masukkan cili kisar, masak sampai garing, kemudian masukkan air asam jawa.        Kacau sebentar. Masukkan garam, gula secukup rasa, kemudian masukkan petai, masak lagi hingga petai masak. Last sekali masukkan ikan bilis goreng, gaul rata dan tutup api...boleh ldihidangkan dengan nasi panas.... Sambal Tumis Sotong BAHAN-BAHANNYA :-) 500 gram sotong 1 biji bawang besar, hiris kasar 1/3 cawan jus asam jawa Garam dan gula secuk...

Nasi Kandar Nasi Kandar Nasi Kandar is a popular northern Malaysian dish, which originates from Penang . It is a meal of steamed rice which can be plain or mildly flavored, and served with a variety of curries and side dishes.  The word Nasi Kandar, came about from a time when nasi [rice] hawkers or vendors would kandar [balance] a shoulder pole with two huge containers of rice meals. The name has remained and today the word Nasi Kandar is seen on most Tamil Muslim or " Malaysian Mamak " restaurants and Indian-Muslim stall meals.  The rice for a nasi kandar dish is often placed in a wooden container about three feet high, giving it a distinctive aroma. The rice is accompanied by side dishes such as fried chicken, curried spleen, cubed beef, fish roe, fried prawns or fried squid. The vegetable dish would usually be brinjal ( aubergine ), okra (lady fingers or "bendi") or bitter gourd . A mixture of curry sauces is poured on the rice...

Nasi Lemak Nasi Lemak Nasi lemak merupakan makanan kegemaran bagi orang Malaysia dan Singapura terutama sebagai sarapan pada waktu pagi. Nasi lemak merujuk kepada nasi yang dimasak dengan menggunakan santan kelapa , bagi menambah rasa lemaknya. Kadangkala daun pandan dimasukkan semasa nasi lemak dimasak bagi menambahkan aromanya. Nasi lemak biasanya dihidangkan dengan telur , timun , ikan bilis goreng ,kacang goreng dan sambal . Tetapi kini nasi lemak dijual dengan pelbagai lauk yang termasuk tetapi tidak terhad kepada daging , ayam , sotong , udang , limpa, dan hati (lembu). Nasi lemak asalnya bukanlah merupakan makanan sarapan harian wajib masyarakat Melayu pada umumnya. Amalan pemakanan nasi lemak merupakan satu bentuk bekalan hidangan / bungkusan makanan kepada para pesawah padi mahupun orang yang mengusahakan kebun getah , kelapa sawit , sayur-sayuran dan lain-lain. Oleh kerana nasi lemak mempunyai jumlah kalori/ tenaga yang tinggi, selain mempunyai komp...